Our goal is to make delicious food that most people can eat - we use nuts in many of our recipes but otherwise do not add any of the other main allergens - gluten (wheat, spelt, rye, barley, and malt), eggs, soy, dairy, peanuts, fish, or crustacean shellfish.

Additionally, we strive to use the healthiest ingredients and avoid things like:

• hydrogenated oils
• artificial flavors
• artificial colors
• artificial preservatives
• high fructose corn syrup (HFCS)

Our Business

When we tried to find delicious gluten-free goodies in our local stores, we found tasteless cardboard or sandy styrofoam passing as food.  We decided there had to be an alternative and set about trying to find ingredients that were not only gluten-free, all natural and healthy, but, most importantly, delicious!  

Who We Are

Grandma is gluten-intolerant and cannot eat wheat, rye or barley. 

Grandpa is diabetic and is better off eating goodies that are sweetened with agave nectar than refined sugar.